These fluffy pancakes are quick and easy to make without the need for baking powder. Perfect for a cozy breakfast or brunch, they are light, delicious, and can be customized with your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup milk (any kind)
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking soda until well combined.
- In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract (if using). Mix until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Pan
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
Step 3: Cook the Pancakes
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep warm while you cook the remaining batter. Add more butter to the skillet as needed.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- If you want to make the pancakes even fluffier, you can separate the egg, beat the egg white until stiff peaks form, and then fold it into the batter just before cooking.
Enjoy your delicious, easy no-baking powder pancakes!
“`
